Prop 13 Reassessment Exclusion

Date: Wednesday, January 9, 2019
Time: 6:00pm - 8:30pm

PROGRAM

Prop 13 Reassessment Exclusion

Topic description coming soon...

MCLE Credit:

WINE SPONSORS

[TBD]

 

MENU

FIRST COURSE

Mixed Greens Salad
Candied Pecans, Dried Cranberries and Pomegranate Vinaigrette

MAIN COURSE
(Choice of Three)

Roasted Chicken Breast
Sherry Creme, Toasted Almonds, Grapes, Herbed Cous-Cous, Seasonal Vegetables

Atlantic Salmon
Pesto Crust, Tomato, Basil, Balsamic Reduction, Jasmine Rice, Seasonal Vegetables

Grilled Vegetable 'Wellington'
Layered Portobello Mushrooms, Zucchini, Yellow Squash, Red Bell Pepper, Roasted Pepper Coulis, Puff Pasty

DESSERT COURSE

Tiramisu
Espresso Soaked Ladyfingers & Marsala Mascarpone Cream with Chocolate Sauce and Crème Anglaise

Regular & Decaffeinated Coffee and Assorted Teas

(Menu subject to change)

 

 

***PLEASE USE THE RSVP BUTTON BELOW TO SIGN IN FOR BOTH***

CREDIT CARD AND CHECK PAYMENT

COST IS $60.00 PER PERSON

 

 MAIL ANY CHECKS And MEAL SELECTION TO:

Redwood Empire Estate Planning Council

c/o Marilyn Topper Bookkeeping Service - Phone 544-5738

P.O. Box 3587, Santa Rosa, CA 95402-3587

  

 

If paying by check, amount enclosed $ ________________ for the following person(s)

1. _____________________________ (Roasted Chicken Breast) ___________ (Atlantic Salmon) ___________ (Grilled Vegetable 'Wellington')___________

2. _____________________________ (Roasted Chicken Breast) ___________ (Atlantic Salmon) ___________ (Grilled Vegetable 'Wellington')___________

 

Cut here and return the above with your check, AND ALSO PLEASE respond by E-mail through the RSVP button BELOW and select "Send by Mail" option.

 

Date/Time: Wednesday,  January 9, 2019,  6:00 PM

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