How to Handle Active Business in Trust Administration

Date: Wednesday, November 7, 2018
Time: 6:00pm - 8:30pm
Speaker: Deborah Lee with Don Hughes and Ron Wargo

PROGRAM

How to Handle Active Business in Trust Administration

Deborah Lee will be discussing handling an active business in trust administration with moderation provided by Don Hughes and Ron Wargo.

MCLE Credit:

WINE SPONSORS

David J. Fisher, CPA

 

MENU

FIRST COURSE

Mixed Greens Salad
Candied Pecans, Dried Cranberries and Pomegranate Vinaigrette

MAIN COURSE
(Choice of Three)

Pork Tenderloin
Apple Sherry Reduction, Polenta Cake, Seasonal Vegetables

Roasted Chicken Breast
Sherry Cream Sauce, Toasted Almonds, Grapes, Herbed Cous-Cous, Seasonal Vegetables

Grilled Vegetable 'Wellington'
Layered Portobello Mushrooms, Zucchini, Yellow Squash, Red Bell Pepper, Roasted Pepper Coulis, Puff Pasty

DESSERT COURSE

Tiramisu
Espresso Soaked Ladyfingers & Marsala Mascarpone Cream with Chocolate Sauce and Crème Anglaise

Regular & Decaffeinated Coffee and Assorted Teas

(Menu subject to change)

 

 

***PLEASE USE THE RSVP BUTTON BELOW TO SIGN IN FOR BOTH***

CREDIT CARD AND CHECK PAYMENT

COST IS $60.00 PER PERSON

 

 MAIL ANY CHECKS And MEAL SELECTION TO:

Redwood Empire Estate Planning Council

c/o Marilyn Topper Bookkeeping Service - Phone 544-5738

P.O. Box 3587, Santa Rosa, CA 95402-3587

  

 

If paying by check, amount enclosed $ ________________ for the following person(s)

1. _____________________________ (Pork Tenderloin) ___________ (Roasted Chicken) ___________ (Grilled Vegetable 'Wellington')___________

2. _____________________________ (Pork Tenderloin) ___________ (Roasted Chicken) ___________ (Grilled Vegetable 'Wellington')___________

 

Cut here and return the above with your check, AND ALSO PLEASE respond by E-mail through the RSVP button BELOW and select "Send by Mail" option.

 

Date/Time: Wednesday,  November 7, 2018,  6:00 PM

See Upcoming Event Calendar